Baked Lobsters with Garlic Butter
This luscious Garlic Butter Baked Lobsters only takes 15 minutes to prepare with minimal ingredients. Get restaurant quality baked lobsters, drenched in butter and garlic, at half the price.
With Christmas right around the corner many of you are looking for some Christmas recipe ideas. We have quite a few for you to choose from: our DIY Seafood Boil, Live Scottish Oysters, Taucheo Dungeness Crab, Steamed Garlic Razor Clams or some fancy steak to make it an ultra swanky meal. Check out our Crustacean Journal page for more seafood recipes.
What to serve with lobsters?
You mean besides adding the classic drawn butter? How about drawn butter flavored with some Old Bay seasoning? Butter laced with freshly chopped thyme, dill, tarragon or a sprinkle of paprika. A handful of parmesan and mozzarella cheese? These are numerous flavors you can add to butter to pair your baked lobster with. Experiment until you find your favorite pairing.
Some sides you can serve along with are garlic macaroni and cheese, mashed potatoes, corn on the cob, air fryer potato wedges.
Drink Pairing Recommendations
Beer, Champagne, Wine – Buttery Chardonnay, Crisp Sauvignon Blanc, Viognier, White Burgundy, Chenin Blanc (non oak-y option), Dry Vouvrays
Baked Lobsters with Garlic Butter
for 2 servings
- Boston Lobsters, 2 pieces (500-600g each)
- 3 tablespoons butter, melted
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon minced garlic
- 1 teaspoon Old bay seasoning
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon lemon juice
- 2 wedges lemon, to serve
- broccoli, cooked, to serve (optional)