Live Turbot Fish

Turbot is the best of all flatfish species, it is highly favoured among chefs as the fish retains plenty of moisture when cooked. The firm white meat has a large flake and an excellent mild flavour, it also has a succulent and smooth texture that melts in your mouth!

Origin: Korea
Net Weight: 750g-850g each

Ways to cook Live Turbot Fish
- Steam, bake, or grill turbot whole with the bones
(preferable as it adds flavour to the fish)

*ensure turbot is gutted & descaled before cooking

Check out our article on 3 healthy ways to cook turbot fish if you need some dinner inspiration!